Today, we will show you how to make a rich and creamy avocado chocolate pudding that is super low in carbs, sugar-free and full of nutrients.
This recipe is so close to the classic chocolate pudding, you won’t be able to tell the difference. In fact, our version may even taste better!
Instead of using whipping cream and eggs, this recipe uses avocado to get the same creamy texture.
Once it’s made you won’t be able to taste the avocados. The chocolate completely overpowers the taste, but the texture and creaminess of the avocado work perfectly with this dessert.
Keto Avocado Chocolate Pudding Recipe
- 2 whole Avocados (medium size)
- 1/3 cup Coconut Milk
- 2 tsp Vanilla Extract
- 1/4 cup Cocoa Powder (unsweetened)
- 1 tbsp Lakanto Monkfruit (natural sweetener)
Only 5g net carbs per serving!